Please see 'Notes' below for any suggested/official citation information added by the author(s) of this work. Otherwise, you can cite the HSS Commons instance of this publication as follows:

• Moyer, A., Levkoe, C. Z., Holland, A., (2025), "A problematic of plenty", HSSCommons: (DOI: 10.15353/cfs-rcea.v7i2.475)

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1. community gardens
2. CSA
3. enlightenment
4. finance
5. food access
6. food system governance
7. global dietary transition
8. National Farmers Union
9. plant-based diets
10. school food environments

Original publication: Moyer, Alexia; Levkoe, Charles Z; Holland, Alyson. "A problematic of plenty." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 7, no. 2, 2020, pp. 1-4. DOI: 10.15353/cfs-rcea.v7i2.475. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.