All Categories (1-4 of 4)

1. Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communities

   19 Mar 2025 | Article | Contributor(s):

   By Matilda Dipieri

   A vision for a more sustainable, just, and health-promoting food system comes from scholars, activist organizations, and communities alike. However, creating infrastructure and implementing policy...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7758/?v=1

2. A problematic of plenty

   19 Mar 2025 | Essay | Contributor(s):

   By Alexia Moyer, Charles Z Levkoe, Alyson Holland

   https://hsscommons.arcsoft.uvic.ca/en/publications/7495/?v=1

3. FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership

   19 Mar 2025 | Essay | Contributor(s):

   By Alison Blay-Palmer

   The Food: Locally Embedded, Globally Engaged (FLEdGE) SSHRC-funded Partnership has deep roots in relationships developed over time among academics and community-based practitioners. FLEdGE emerged...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7475/?v=1

4. Review of "A recipe for gentrification: Food, power, and resistance in the city"

   19 Mar 2025 | Review | Contributor(s):

   By Rachel Engler-Stringer

   The book, A Recipe for Gentrification: Food, Power, and Resistance in the City is a well-crafted and useful contribution to the food environment, food access and food justice literatures. The...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7473/?v=1