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1. Mind Your Ps, Ask Your Qs: a review of The King’s Peas by Meredith Chilton

   19 Mar 2025 | Review | Contributor(s):

   By David Szanto

     A book review of The King’s Peas by Meredith Chilton, the companion publication to the Gardiner Museum exhibition, Savour: Food Culture in the Age of Enlightenment. See this issue of...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7501/?v=1

2. Savour: Food Culture in the Age of Enlightenment

   19 Mar 2025 | Review | Contributor(s):

   By Jennifer OConnor

   The current exhibition at the Gardiner Museum, Savour: Food Culture in the Age of Enlightenment, explores how eating, cooking, and dining were reimagined in England and France from the 1650s to the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7500/?v=1

3. A problematic of plenty

   19 Mar 2025 | Essay | Contributor(s):

   By Alexia Moyer, Charles Z Levkoe, Alyson Holland

   https://hsscommons.arcsoft.uvic.ca/en/publications/7495/?v=1