The contributions to this issue of Canadian Food Studies manifest a keen insight: with different media, methods, and voices, we continue to reimagine spaces for food—where and how we consume and grow food, and how we position it into an increasingly democratic, commensal domain. The more food plays a central role in various spaces, the more opportunities arise for multiple transformations in other aspects of human interaction.

Please see 'Notes' below for any suggested/official citation information added by the author(s) of this work. Otherwise, you can cite the HSS Commons instance of this publication as follows:

• Desjardins, E., (2025), "Opportunities and spaces for change in food environments", HSSCommons: (DOI: 10.15353/cfs-rcea.v4i2.292)

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1. food environments
2. methods
3. transformation

Original publication: Desjardins, Ellen. "Opportunities and spaces for change in food environments." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 4, no. 2, 2017, pp. 1-3. DOI: 10.15353/cfs-rcea.v4i2.292. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.