Opportunities and spaces for change in food environments
19 Mar 2025 | Essay | Contributor(s):
By Ellen Desjardins
The contributions to this issue of Canadian Food Studies manifest a keen insight: with different media, methods, and voices, we continue to reimagine spaces for food—where and how we consume and...
https://hsscommons.arcsoft.uvic.ca/en/publications/7587/?v=1
