The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its recipes. Applying principles of community, collaboration and experiential exploration, the authors of this review--a researcher, a young vegan and a tween--offer a narrative review of the process and sometimes surprising taste test adventures.

Please see 'Notes' below for any suggested/official citation information added by the author(s) of this work. Otherwise, you can cite the HSS Commons instance of this publication as follows:

• Bas, J. A., (2025), "Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."", HSSCommons: (DOI: 10.15353/cfs-rcea.v8i1.488)

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1. collaborative
2. community
3. cookbook
4. distance
5. experiential
6. health
7. intergenerational
8. plant-based
9. review
10. vegan

Original publication: Bas, Japji Anna. "Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."." Canadian Food Studies / La Revue canadienne des études sur l'alimentation, vol. 8, no. 1, 2021. DOI: 10.15353/cfs-rcea.v8i1.488. This material has been re-published in an unmodified form on the Canadian HSS Commons with the permission of Canadian Food Studies / La Revue canadienne des études sur l'alimentation. Copyright © the author(s). Work published in CFS/RCÉA prior to and including Vol. 8, No. 3 (2021) is licensed under the Creative Commons CC BY license. Work published in Vol. 8, No. 4 (2021) and after is licensed under the Creative Commons CC BY-SA license. For details, see creativecommons.org/licenses/.