All Categories (1-9 of 9)

1. The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

   19 Mar 2025 | Essay | Contributor(s):

   By Hannah Tait Neufeld, Adrianne Xavier

   The emerging literature on the Indigenous food movement identifies community involvement, family-centred food education and re-establishing a relationship with the land as essential to restoring...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7812/?v=1

2. Towards Just Food Futures: Divergent approaches and possibilities for collaboration across difference

   19 Mar 2025 | Essay | Contributor(s):

   By Marit Rosol, Eric Holt-Giménez, Lauren Kepkiewicz, Elizabeth Vibert

   The call for Just Food Futures reflects a desire to address social inequities, health disparities, and environmental disasters created by overlapping systems of oppression including capitalism,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7790/?v=1

3. Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)

   19 Mar 2025 | Article | Contributor(s):

   By Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown

   Canada is a signatory nation on international covenants, conventions, and declarations supporting the human right to food, but has not granted constitutional protection thereof. Failure to uphold...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7774/?v=1

4. Constituting community through food charters: A rhetorical-genre analysis

   19 Mar 2025 | Article | Contributor(s):

   By Philippa Spoel, Colleen Derkatch

   Communities across Canada are increasingly developing food charters, with at least 22 regional charters published in Ontario alone. As a rhetorical genre, food charters are persuasive actions that...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7622/?v=1

5. From bitter to sweet: Continuing the conversation on Indigenous food sovereignty through sharing stories, engaging communities, and embracing culture

   19 Mar 2025 | Essay | Contributor(s):

   By Kelly Skinner, Tabitha Robin Martens, Jaime Cidro, Kristin Burnett

   The desire to undertake a special issue on Indigenous Food arose during a conversation that took place between the co-editors following a panel on the same topic at the annual conference of the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7567/?v=1

6. Review of "The long table cookbook: Plant-based recipes for optimal health—nourishing food for small and large gatherings."

   19 Mar 2025 | Review | Contributor(s):

   By Japji Anna Bas

   The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7491/?v=1

7. Food pedagogy for transformative social change

   19 Mar 2025 | Article | Contributor(s):

   By Chelsea Klinke, Gertrude Korkor Samar

   The contemporary global agrarian regime has altered the patterns of food production, circulation, and consumption. Its efforts towards food security vis-á-vis capitalist modes of mechanized...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7468/?v=1

8. Proceedings from the January 2019 INKE Meeting, 'Understanding and Enacting Open Scholarship'

   30 Mar 2021 | Conference publication | Contributor(s):

   By Alyssa Arbuckle¹, Luis Meneses¹, Ray Siemens¹

   University of Victoria

   Digital Humanities

   https://hsscommons.arcsoft.uvic.ca/en/publications/79/?v=1

9. Suggested Tags to Use Across the Commons

   https://hsscommons.arcsoft.uvic.ca/en/groups/suggestedtags