All Categories (1-3 of 3)

1. Etuaptmumk - two-eyed seeing: Bringing together land-based learning and online technology to teach Indigenous youth about food

   19 Mar 2025 | Report | Contributor(s):

   By Renee Bujold, Ann Fox, Kerry Propser, Kara Pictou, Debbie Martin

   In 2019 we began an intergenerational Land-based learning program with the goal of engaging a group of Mi’kmaw youth from a rural community in Nova Scotia with their Traditional Foodways. When...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7827/?v=1

2. Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden

   19 Mar 2025 | Article | Contributor(s):

   By Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo

   In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7820/?v=1

3. Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

   19 Mar 2025 | Article | Contributor(s):

   By Majing Oloko, Maureen G. Reed, James P. Robson

   Youth in remote communities of Canada, including those in the Clayoquot Sound UNESCO Biosphere Region (CSUBR), can benefit from building food preservation knowledge because of the additional...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7784/?v=1