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The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River
19 Mar 2025 | Essay | Contributor(s):
By Hannah Tait Neufeld, Adrianne Xavier
The emerging literature on the Indigenous food movement identifies community involvement, family-centred food education and re-establishing a relationship with the land as essential to restoring...
https://hsscommons.arcsoft.uvic.ca/en/publications/7812/?v=1
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Ethnic food practices, health, and cultural racism: Diabetes risk discourse among racialized immigrants in Canada
19 Mar 2025 | Essay | Contributor(s):
By Eric Ng
Type 2 diabetes is more prevalent among racialized immigrant groups in Canada compared to the general population. Hence, “ethnicity” is identified as a risk factor for diabetes, focusing on ethnic...
https://hsscommons.arcsoft.uvic.ca/en/publications/7771/?v=1
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Racism, traditional food access, and industrial development across Ontario: Perspectives from the fields of environmental law and environmental studies
19 Mar 2025 | Essay | Contributor(s):
By Kristen Lowitt, Jane Cooper, Kerrie Blaise
Racism and industrial development across lands and waters in the province of Ontario have played a significant role in decreased access to traditional food for Indigenous peoples. Traditional food...
https://hsscommons.arcsoft.uvic.ca/en/publications/7767/?v=1
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“Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets
19 Mar 2025 | Article | Contributor(s):
By Lise Luppens, Elaine Power
Health promotion materials for Indigenous peoples generally recommend that Indigenous people incorporate more “traditional” foods into their diets, referring to foods that are hunted, fished or...
https://hsscommons.arcsoft.uvic.ca/en/publications/7574/?v=1
