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1. Review of Eat local, taste global: how ethnocultural food reaches our tables

   19 Mar 2025 | Review | Contributor(s):

   By Regan Zink

   Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7804/?v=1

2. ‘Paki go home’: The story of racism in the Gerrard India Bazaar

   19 Mar 2025 | Essay | Contributor(s):

   By Aqeel Ihsan

   For South Asian Canadians who migrated to Toronto in the 1970s, the only place for them to purchase and consume South Asian foodstuffs would have been in the area referred to as ‘Little India’,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7770/?v=1

3. Ritual: The Making of a Book

   22 Oct 2026 | Article | Contributor(s):

   By Vincenzo Pietropaolo

   https://hsscommons.arcsoft.uvic.ca/en/publications/4560/?v=1

4. The Evolution of the Italian Grocery Store: From Ma and Pa to Mega Stores and Elite Grocers

   22 Oct 2026 | Article | Contributor(s):

   By Frank Giorno

   https://hsscommons.arcsoft.uvic.ca/en/publications/4562/?v=1