Transitioning to a public-minded food system: Public food infrastructure's role in creating healthy communities
19 Mar 2025 | Article | Contributor(s):
By Matilda Dipieri
A vision for a more sustainable, just, and health-promoting food system comes from scholars, activist organizations, and communities alike. However, creating infrastructure and implementing policy...
https://hsscommons.arcsoft.uvic.ca/en/publications/7758/?v=1
Creating a local food procurement community of practice: The Alberta Flavour Learning Lab
19 Mar 2025 | Report | Contributor(s):
By Mary Anne Beckie, Leanne Hedberg, Jessie Radies
In order for local food initiatives (LFIs) to have a transformative effect on the larger food system, greater levels of economic, organizational and physical scale are needed. One way for LFIs to...
https://hsscommons.arcsoft.uvic.ca/en/publications/7548/?v=1
