All Categories (1-3 of 3)

1. SFSGEC - Peasant agriculture, seeds, and biodiversity

   19 Mar 2025 | Article | Contributor(s):

   By Faris Ahmed

   Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7676/?v=1

2. CRFA - The changing agribusiness climate: Corporate concentration, agricultural inputs, innovation, and climate change

   19 Mar 2025 | Article | Contributor(s):

   By Pat Mooney, ETC Group

   For the world’s leading agribusinesses, climate change represents both a threat and an opportunity. The threat, of course, is the uncertainty of crop growing conditions and that supply chains won’t...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7649/?v=1

3. Seed saving in Atlantic Canada: Sustainable food through sharing and education

   19 Mar 2025 | Article | Contributor(s):

   By Norma Jean Worden-Rogers, Kathleen Glasgow, Irena Knezevic, Stephanie Hughes

   Seed saving is an important element of seed security. Seed saving can support biodiversity, nourish food systems, facilitate environmental education, and enable the creation of networks that...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7526/?v=1