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1. From a study of the Newfoundland and Labrador school food system: : Describing an evolution in ways of knowing about school food

   19 Mar 2025 | Article | Contributor(s):

   By Emily Doyle

   In this perspective piece I reflect on the importance of considering the place of schools within broader systems for critical school food study and intervention. These reflections are based on my...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7825/?v=1