Against the Odds: The Survival of Traditional Food Knowledge in a Rural Alberta Community
19 Mar 2025 | Article | Contributor(s):
By Jennifer Braun, Mary Beckie
The globalization and industrialization of the agri-food system has been linked to declining knowledge and skills in the general population related to growing, preserving and cooking food. In rural...
https://hsscommons.arcsoft.uvic.ca/en/publications/7710/?v=1
