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1. A food charter as a critical food guidance tool in a rural area: The case of Bruce and Grey Counties in Southwestern Ontario

   19 Mar 2025 | Essay | Contributor(s):

   By Donald Cole, Laura Needham, Philly Markowitz

   Food charters have been one means of mobilizing critical food guidance relevant discussions among stakeholders and policy makers in rural areas.  As actors in the rural food system of Grey and...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7807/?v=1

2. Examining Local Food Procurement, Adaptive Capacities and Resilience to Environmental Change in Fort Providence, Northwest Territories

   19 Mar 2025 | Article | Contributor(s):

   By Paulina Paige Ross, Courtney W Mason

   By exploring localized adaptation strategies for climate change, this paper aims to provide a deeper understanding of local perspectives and efforts regarding food procurement in Fort Providence,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7509/?v=1