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1. Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains

   19 Mar 2025 | Article | Contributor(s):

   By Sarah Elton, Evan Fraser, Ruth Siew

   At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7749/?v=1

2. SFSGEC - Peasant agriculture, seeds, and biodiversity

   19 Mar 2025 | Article | Contributor(s):

   By Faris Ahmed

   Farmers and food providers have created and maintained the knowledge and biodiversity that is the basis for the planet’s food supply for thousands of years. Yet seeds and biodiversity have been at...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7676/?v=1