All Categories (1-3 of 3)

1. CRFA - Big Food corporations and the nutritional marketing and regulation of processed foods

   19 Mar 2025 | Article | Contributor(s):

   By Gyorgy Scrinis

   “Big Food” refers to the transnational food manufacturing corporations that dominate the production and marketing of highly processed foods and beverages, with the ten largest corporations...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7651/?v=1

2. Community Review: A little regulatory pluralism with your counter-hegemonic advocacy? Blending analytical frames to construct joined-up food policy in Canada

   19 Mar 2025 | Review | Contributor(s):

   By Rod MacRae, Mark Winfield

   Canadian food policy is deficient in many ways. First, there is neither national joined-up food policy, nor much supporting food policy architecture at the provincial and municipal levels. Second,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7625/?v=1

3. Food marketing and the regulation of children’s taste: On packaged foods, paratexts, and prohibitions

   19 Mar 2025 | Article | Contributor(s):

   By Charlene Elliott

   Playing with food has long been understood as a part of childhood, with adults placing rules around children’s eating. Over the past few decades, children’s imaginative food play has been...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7486/?v=1