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“Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets
19 Mar 2025 | Article | Contributor(s):
By Lise Luppens, Elaine Power
Health promotion materials for Indigenous peoples generally recommend that Indigenous people incorporate more “traditional” foods into their diets, referring to foods that are hunted, fished or...
https://hsscommons.arcsoft.uvic.ca/en/publications/7574/?v=1
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A Participatory Study of the Health and Social Impact of a Community Food Centre in Ottawa, Canada
19 Mar 2025 | Article | Contributor(s):
By Aganeta Enns, Myddryn Ellis, Tracey O’Sullivan, Peter Milley, Elizabeth Kristjansson
Food insecurity is a pervasive and persistent issue across Canada, where a growing number of people are accessing food banks. Conventional food banks may offer relief for immediate needs but...
https://hsscommons.arcsoft.uvic.ca/en/publications/7512/?v=1
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“They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada
19 Mar 2025 | Article | Contributor(s):
By Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz
Food safety and food security are two important public health sectors within Canada, which aim to address foodborne disease and food insecurity, respectively. While these sectors are often...
https://hsscommons.arcsoft.uvic.ca/en/publications/7510/?v=1
