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Jessica Fanzo, (2021). Can fixing dinner fix the planet? John Hopkins University Press, reviewed by Kathleen Kevany
19 Mar 2025 | Review | Contributor(s):
By Kathleen May Kevany
Tasks undertaken at home have influence around the world. Eating patterns that citizens adopt or support have diverse impacts on the planet. What we fix for dinner may well help to fix the planet...
https://hsscommons.arcsoft.uvic.ca/en/publications/7789/?v=1
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Envisioning a community food hub to support food security: A community engagement process at a post-secondary institute
19 Mar 2025 | Article | Contributor(s):
By Sarah Clement, Sara Kozicky, Cassandra Hamilton, Rachel Murphy
Objective: The objective of this community-based participatory action research (CBPAR) project was to gain an in-depth understanding of the needs, interest and opportunities that exist within a...
https://hsscommons.arcsoft.uvic.ca/en/publications/7741/?v=1
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Urgency to secure funding for the promised national school food program amidst the rise of food costs and chronic disease
19 Mar 2025 | Article | Contributor(s):
By Flora Zhang, Amberley T. Ruetz, Eric Ng
An overwhelming number of Canadians believe that a national school food program (SFP) would benefit children, but concerns around limited funding are frequently raised. SFPs across Canada are...
https://hsscommons.arcsoft.uvic.ca/en/publications/7720/?v=1
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“They hold on tight to the healthy eating, we hold on tight to our food safety, and how do we bridge that?”: determinants of successful collaboration between food safety and food security practitioners in British Columbia, Canada
19 Mar 2025 | Article | Contributor(s):
By Kelsey A Speed, Samantha B Meyer, Rhona M Hanning, Karen Rideout, Melanie Kurrein, Shannon E Majowicz
Food safety and food security are two important public health sectors within Canada, which aim to address foodborne disease and food insecurity, respectively. While these sectors are often...
https://hsscommons.arcsoft.uvic.ca/en/publications/7510/?v=1
