Beef, Beans, or Byproducts? Following Flexitarianism’s Finances
19 Mar 2025 | Essay | Contributor(s):
By Kelsey Speakman
Flexitarianism was one of the top food trends of the summer in 2020. Characterizing reductions in meat eating as representative of the reflections on personal and societal health that were taking...
https://hsscommons.arcsoft.uvic.ca/en/publications/7736/?v=1
