All Categories (1-3 of 3)

1. Cultivating community through gardening in Kenora, Ontario

   19 Mar 2025 | Article | Contributor(s):

   By Rob Moquin, Alan P. Diduck, A. John Sinclair, Iain J. Davidson-Hunt

   Community gardens are places where people connect, share, and engage their social and ecological communities. The purpose of this research was to document and communicate participants’ experiences...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7610/?v=1

2. Waste management as foodwork: A feminist food studies approach to household food waste

   19 Mar 2025 | Article | Contributor(s):

   By Carly Fraser, Kate Parizeau

   Food waste in Canada is estimated to amount to $31 billion per year, with approximately half of this waste occurring in households (Gooch & Felfel, 2014). However, household food waste studies...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7581/?v=1

3. A Spatial analysis of population at risk of food insecurity using the voices from a Photovoice study: An exploratory mixed-methods approach

   19 Mar 2025 | Article | Contributor(s):

   By Mikiko Terashima, Catherine Hart, Patricia Williams

   To better understand community-level impacts of the built environmental quality on residents with less economic resources to acquire food, it is fruitful to combine qualitative and quantitative...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7497/?v=1