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1. Review of Eat local, taste global: how ethnocultural food reaches our tables

   19 Mar 2025 | Review | Contributor(s):

   By Regan Zink

   Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7804/?v=1

2. A livelihood to feel good about: Enacting values around animals, land, and food outside of the agricultural core

   19 Mar 2025 | Article | Contributor(s):

   By Elizabeh Finnis

   This paper presents and reflects on findings from ethnographic research conducted with small-scale farmers in the Parry Sound district, Ontario, Canada. The research highlights understandings of...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7775/?v=1

3. Reflections on Foodsheds in Three Continents

   19 Mar 2025 | Article | Contributor(s):

   By Harriet Friedmann

   I have been thinking for a while now about the intriguing concept of foodshed in changing urban food regions. As the world becomes more urban, North and South, new fora, such as the International...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7706/?v=1