All Categories (1-3 of 3)

1. CRFA - SYNTHESIS - The role of transnational food and agriculture corporations in creating and responding to food crises

   19 Mar 2025 | Article | Contributor(s):

   By Caitlin Michelle Scott

   Transnational corporations (TNCs) have been important players in the globalization of food and agriculture. The preceding papers focused on the ways in which the modern food system is a result of...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7652/?v=1

2. The gluten lie: And other myths about what you eat by Alan Levinovitz

   19 Mar 2025 | Review | Contributor(s):

   By Jennifer Brady

   What nutrition buzzword is on the tip of more tongues than gluten? Today’s popular obsession with gluten, or gluten avoidance more precisely, has spurred a bevy of gluten-free products and...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7627/?v=1

3. Beyond Health & Nutrition: Re-framing school food programs through integrated food pedagogies

   19 Mar 2025 | Article | Contributor(s):

   By Barbara Parker, Mario Koeppel

   In this paper, we present findings from a community-based research project on school food environments in 50 elementary and high schools in a mid-sized city in Ontario, Canada. Our findings...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7498/?v=1