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Barriers and supports to traditional food access in Mi’kma’ki (Nova Scotia)
19 Mar 2025 | Article | Contributor(s):
By Amy Grann, Liesel Carlsson, Kayla Mansfield-Brown
Canada is a signatory nation on international covenants, conventions, and declarations supporting the human right to food, but has not granted constitutional protection thereof. Failure to uphold...
https://hsscommons.arcsoft.uvic.ca/en/publications/7774/?v=1
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Envisioning a community food hub to support food security: A community engagement process at a post-secondary institute
19 Mar 2025 | Article | Contributor(s):
By Sarah Clement, Sara Kozicky, Cassandra Hamilton, Rachel Murphy
Objective: The objective of this community-based participatory action research (CBPAR) project was to gain an in-depth understanding of the needs, interest and opportunities that exist within a...
https://hsscommons.arcsoft.uvic.ca/en/publications/7741/?v=1
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Campus gardens: Food production or sense of place?
19 Mar 2025 | Article | Contributor(s):
By Natalee Ridgeway, June Matthews
Campus gardens can provide opportunities for experiential learning and enhanced physical and mental health; however, they require substantial commitments of time, money, and effort. This formative...
https://hsscommons.arcsoft.uvic.ca/en/publications/7688/?v=1
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Challenges to acquiring and utilizing food literacy: Perceptions of young Canadian adults
19 Mar 2025 | Article | Contributor(s):
By Sarah Colatruglio, Joyce Slater
The purpose of this qualitative, grounded theory study was to explore the concept of food literacy from the perspective of young Canadian adults who recently transitioned to independent living....
https://hsscommons.arcsoft.uvic.ca/en/publications/7624/?v=1
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Canadian Food Studies / La Revue canadienne des études sur l’alimentation
https://hsscommons.arcsoft.uvic.ca/en/groups/canadianfoodstudies
