Food system resilience during COVID-19: The role of local producers in rural Canada
19 Mar 2025 | Article | Contributor(s):
By Kelli Weinkauf, Tracy Everitt
Over the last 70 years, Canadian agriculture has shifted from many small farms that supplied local residents, to fewer large farms designed to maximize production, reduce cost, and target...
https://hsscommons.arcsoft.uvic.ca/en/publications/7761/?v=1
Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980
19 Mar 2025 | Article | Contributor(s):
By Anika Roberts-Stahlbrand
This article will apply food regime theory to an examination of the rise and fall of the apple industry in Nova Scotia between 1862 and 1980. From the 1860s until World War II, apples were a...
https://hsscommons.arcsoft.uvic.ca/en/publications/7607/?v=1
