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1. Food Network’s food-career frenzy? An examination of students’ motivations to attend culinary school

   19 Mar 2025 | Article | Contributor(s):

   By Ryan Whibbs, Mark Holmes

   This research presents the findings of a year long study, undertaken between 2016 and 2017, seeking to understand the degree to which students are influenced to attend culinary school by food...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7534/?v=1

2. Meaning as Motivator to Address Distancing in the Food System

   19 Mar 2025 | Article | Contributor(s):

   By Karen Rideout

   Distancing in the food system prevents people from having full knowledge and making informed choices about what and how they produce, exchange, prepare, and eat food. This becomes problematic when...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7479/?v=1