Seasonal workers in Mediterranean agriculture: The social costs of eating fresh by Jörg Gertel and Sarah Ruth Sippel (Eds.)
19 Mar 2025 | Review | Contributor(s):
By Anelyse Margaret Weiler
One of the most common justifications for maintaining low-paid, precarious conditions for farm workers is that while farmers are being squeezed by globalized competition, economic turmoil and...
https://hsscommons.arcsoft.uvic.ca/en/publications/7695/?v=1
