Can historians order off the menu?: A method for historical menu analysis
19 Mar 2025 | Article | Contributor(s):
By Koby Song-Nichols
While historians have used menus to tell part of the histories of restaurants, little guidance has been provided on how we should approach these unique culinary documents. This lack of instruction...
https://hsscommons.arcsoft.uvic.ca/en/publications/7726/?v=1
