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1. Disruptive innovation and operationalization in local and sustainable food systems: Examining the University of Toronto-Local Food Plus partnership

   19 Mar 2025 | Report | Contributor(s):

   By Lori Stahlbrand

   This paper traces the partnership between the University of Toronto and the non-profit Local Food Plus (LFP) to bring local sustainable food to its St. George campus. At its launch, the partnership...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7546/?v=1