All Categories (1-4 of 4)

1. Valoriser la diversité des savoirs dans l’érudition ouverte : une analyse de recherches, disponible en libre accès via Open Scholarship Press

   23 Sep 2026 | Report | Contributor(s):

   By Alan Colin-Arce

   https://hsscommons.arcsoft.uvic.ca/en/publications/8639/?v=1

2. Engaging Knowledge Diversity in Open Scholarship—A Research Scan, available open access via the Open Scholarship Press

   23 Sep 2026 | Report | Contributor(s):

   By Alan Colin-Arce

   https://hsscommons.arcsoft.uvic.ca/en/publications/8638/?v=1

3. Promovendo a Diversidade de Conhecimento: Introdução a um Documento Vivo

   23 Mar 2026 | Article | Contributor(s):

   By Alan Colin-Arce¹, Maggie MyLove Sardino², Eduardo Alejandro Munoz Francisco³, Graham Jensen¹, Caroline Winter¹, Alyssa Arbuckle⁴, Ray Siemens¹, Leonardo Colato⁵, Franco Gabriel Guglielmoni⁵

   1. University of Victoria 2. King's College London 3. University of Guadalajara 4. Canadian Research Knowledge Network and Érudit Consortium 5. Pontifical Catholic University of Rio Grande do Sul

   Diversidade de Conhecimento, Barreiras que Impedem a Diversidade de Conhecimento,

   https://hsscommons.arcsoft.uvic.ca/en/publications/8544/?v=1

4. Reimagining recipes for food studies: Enriching—not spoiling—the broth

   19 Mar 2025 | Article | Contributor(s):

   By Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto

   This perspective is a continuation of a conversation started during “Reimagining Food, Food Systems, and Food Studies,” a plenary session in which we, the authors, participated at the eighteenth...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7721/?v=1