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1. Slow cooked: An unexpected life in food politics

   19 Mar 2025 | Review | Contributor(s):

   By Jennifer Sumner

   This lively autobiography details Marion Nestle’s life-long engagement with food, particularly the tumultuous politics that inevitably accompany this central aspect of human life. As the founder of...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7763/?v=1

2. Can historians order off the menu?: A method for historical menu analysis

   19 Mar 2025 | Article | Contributor(s):

   By Koby Song-Nichols

   While historians have used menus to tell part of the histories of restaurants, little guidance has been provided on how we should approach these unique culinary documents. This lack of instruction...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7726/?v=1

3. ‘In this house join, Minting new coin’: Libraries and Knowledge Production in 21st Century Scholarship

   11 Jul 2024 | Presentation | Contributor(s):

   By Jonathan Bengtson

   University of Victoria

   The ever-increasing pace of technological development continues to have profound impact, both positive and negative, on the health and well-being of humanity and our environment. Whilst there are...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7412/?v=1