From contracts to culture: Exploring how to leverage local, sustainable food purchasing by institutions for food systems change
19 Mar 2025 | Review | Contributor(s):
By Jennifer Reynolds, Beth Hunter
In recent years, certain hospitals, schools, and campuses across Canada have shown that they can transform their practices to serve more local and sustainable food. These changes have often been...
https://hsscommons.arcsoft.uvic.ca/en/publications/7541/?v=1
