First foods as Indigenous food sovereignty: Country foods and breastfeeding practices in a Manitoban First Nations community
19 Mar 2025 | Article | Contributor(s):
By Jaime Cidro, Tabitha Robin Martens, Lynelle Zahayko, Herenia P. Lawrence
As a concept and in practice, Indigenous food sovereignty (IFS) offers insights into the social, cultural, and environmental challenges of a deficient food system. The associated poor health...
https://hsscommons.arcsoft.uvic.ca/en/publications/7570/?v=1
