All Categories (1-8 of 8)

1. Doing our work in a good way: a framework of collaboration and a case for Indigenous-only writing classrooms

   10 Jul 2025 | Article | Contributor(s):

   By Lydia Toorenburgh, Loren Gaudet

   Since fall of 2021, UVic has offered a section of the foundational writing course, ATWP 135: Intro to Academic Writing that is dedicated for Indigenous students. This course provides a space for...

   https://hsscommons.arcsoft.uvic.ca/en/publications/8019/?v=1

2. Generations of gardeners regenerating the soil of sovereignty in Moose Cree First Nation: An account of community and research collaboration

   19 Mar 2025 | Article | Contributor(s):

   By Michael Robidoux, Keira A. Loukes, Emalee A. Vandermale, Tegan J. Keil, Janice Cindy Gaudet

   The challenges northern remote communities in Canada face acquiring regular access to affordable and healthy food have been well documented. Our Indigenous Health Research Group, made up of an...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7751/?v=1

3. En’owkin Centre Breastfeeding Art Expo

   19 Mar 2025 | Review | Contributor(s):

   By Karen Graham, Rhonda Camille, Tracey Kim Bonneau

   A unique Indigenous-focused Art Expo on the topic of breastfeeding was held at En’owkin Centre at Penticton Indian Band in October and November 2017. The En’owkin Centre is a nationally recognized...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7577/?v=1

4. “Aboriginal isn't just about what was before, it's what's happening now:” Perspectives of Indigenous peoples on the foods in their contemporary diets

   19 Mar 2025 | Article | Contributor(s):

   By Lise Luppens, Elaine Power

   Health promotion materials for Indigenous peoples generally recommend that Indigenous people incorporate more “traditional” foods into their diets, referring to foods that are hunted, fished or...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7574/?v=1

5. Supporting Inuit food security: A synthesis of initiatives in the Inuvialuit Settlement Region, Northwest Territories

   19 Mar 2025 | Article | Contributor(s):

   By Tiff-Annie Kenny, Sonia D Wesche, Myriam Fillion, Jullian MacLean, Hing Man Chan

   Food insecurity among Indigenous Peoples of northern Canada is a significant public health issue that is exacerbated by changing social and environmental conditions. While a patchwork of programs,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7572/?v=1

6. Honouring the grandmothers through (re)membering, (re)learning, and (re)vitalizing Métis traditional foods and protocols

   19 Mar 2025 | Article | Contributor(s):

   By Monica Cyr, Joyce Slater

   In Canada, Métis cultural restoration continues to advance. Food practices and protocols, from the vantage point of Métis women who were traditionally responsible for domestic work, qualify as...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7532/?v=1

7. Who are the cattails? Stories of Algonquin Anishinaabe Food Systems

   19 Mar 2025 | Report | Contributor(s):

   By Samantha Kaitlyn Patterson

   This narrative illustrates my evolving ontological and epistemological relations with food systems on Algonquin territory as an Algonquin woman and a registered dietitian. As dietitians, we study...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7488/?v=1

8. Suggested Tags to Use Across the Commons

   https://hsscommons.arcsoft.uvic.ca/en/groups/suggestedtags