Industrial meat in Canada, growth promoters and the struggle over international food standards
19 Mar 2025 | Essay | Contributor(s):
By Elizabeth Ann Smythe
This article focuses on differing national regulations and standards regarding how meat for human consumption is produced and what is permissible in that production process. Attempts to harmonize...
https://hsscommons.arcsoft.uvic.ca/en/publications/7737/?v=1
