Self-operated vs. corporate contract: A study of food procurement at two universities in Manitoba
19 Mar 2025 | Article | Contributor(s):
By Michaela Bohunicky, Annette Aurélie Desmarais, Meghan Entz
Public institutions are increasingly being pressured to demonstrate how they are meeting their responsibilities and obligations to sustainability. Yet there is little academic research on food...
https://hsscommons.arcsoft.uvic.ca/en/publications/7543/?v=1
On the Front Lines in Food Policy: Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity
19 Mar 2025 | Review | Contributor(s):
By Anna-Liisa Aunio, Laurette Dube
This paper reports a multi-year design-based implementation research (DBIR) that examines practical issues, challenges, and innovations faced by the Montreal food polity in transforming food...
https://hsscommons.arcsoft.uvic.ca/en/publications/7484/?v=1
