All Categories (1-4 of 4)

1. Food system resilience tested: The impact of COVID-19 on a major node in North America’s produce supply chains

   19 Mar 2025 | Article | Contributor(s):

   By Sarah Elton, Evan Fraser, Ruth Siew

   At the beginning of the COVID-19 Pandemic, many warned that the resilience of the global, industrial food system would be tested. We conducted regular interviews in 2020 with key actors at the...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7749/?v=1

2. Concentration and Power in the Food System: Who Controls What We Eat? by Philip H. Howard

   19 Mar 2025 | Review | Contributor(s):

   By Chloé Poitevin-DesRivières

   book review

   https://hsscommons.arcsoft.uvic.ca/en/publications/7538/?v=1

3. Une approche territorialisée du système alimentaire: : le cas de la région de Québec

   19 Mar 2025 | Article | Contributor(s):

   By Manon Boulianne, Carole Després, Patrick Mundler, Geneviève Parent, Véronique Provencher

   De 2016 à 2019, une recherche collaborative impliquant des universitaires et des organisations partenaires a permis de caractériser le système alimentaire de la région de Québec. Cet article...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7489/?v=1

4. Meaning as Motivator to Address Distancing in the Food System

   19 Mar 2025 | Article | Contributor(s):

   By Karen Rideout

   Distancing in the food system prevents people from having full knowledge and making informed choices about what and how they produce, exchange, prepare, and eat food. This becomes problematic when...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7479/?v=1