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1. The evolution of Haudenosaunee food guidance: Building capacity toward the sustainability of local environments in the community of Six Nations of the Grand River

   19 Mar 2025 | Essay | Contributor(s):

   By Hannah Tait Neufeld, Adrianne Xavier

   The emerging literature on the Indigenous food movement identifies community involvement, family-centred food education and re-establishing a relationship with the land as essential to restoring...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7812/?v=1

2. Engaging youth in food preservation: Examining knowledge and practice on Canada’s West Coast

   19 Mar 2025 | Article | Contributor(s):

   By Majing Oloko, Maureen G. Reed, James P. Robson

   Youth in remote communities of Canada, including those in the Clayoquot Sound UNESCO Biosphere Region (CSUBR), can benefit from building food preservation knowledge because of the additional...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7784/?v=1