Review of Eat local, taste global: how ethnocultural food reaches our tables
19 Mar 2025 | Review | Contributor(s):
By Regan Zink
Eat Local, Taste Global: How Ethnocultural Food Reaches our Tables, by Glen C. Filson and Bamidele Adekunle, addresses the demand, availability, and production of ethnocultural vegetables in the...
https://hsscommons.arcsoft.uvic.ca/en/publications/7804/?v=1
