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1. Getting to the core of the matter: The rise and fall of the Nova Scotia apple industry, 1862-1980

   19 Mar 2025 | Article | Contributor(s):

   By Anika Roberts-Stahlbrand

   This article will apply food regime theory to an examination of the rise and fall of the apple industry in Nova Scotia between 1862 and 1980. From the 1860s until World War II, apples were a...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7607/?v=1

2. Is the ‘obesity crisis’ really the health crisis of the food system? The ecological determinants of health for food system change

   19 Mar 2025 | Article | Contributor(s):

   By Sarah Elton

   Multilateral organizations and research institutions are increasingly calling for transformation of the industrial food system due to its negative health impacts, its contribution to climate change...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7487/?v=1

3. Canadian Food Studies / La Revue canadienne des études sur l’alimentation

   https://hsscommons.arcsoft.uvic.ca/en/groups/canadianfoodstudies