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1. Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System by Pamela Mason and Tim Lang

   19 Mar 2025 | Review | Contributor(s):

   By Jennifer Sumner

   This path-breaking book situates the thorny issue of diets firmly within what has been called the Anthropocene—the era of human-induced changes to the planet. Since many of these changes are...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7593/?v=1