Savour: Food Culture in the Age of Enlightenment
19 Mar 2025 | Review | Contributor(s):
By Jennifer OConnor
The current exhibition at the Gardiner Museum, Savour: Food Culture in the Age of Enlightenment, explores how eating, cooking, and dining were reimagined in England and France from the 1650s to the...
https://hsscommons.arcsoft.uvic.ca/en/publications/7500/?v=1
