Opportunities and Challenges of Developing a Culinary Food Studies Bachelor’s Degree
19 Mar 2025 | Report | Contributor(s):
By Caitlin Michelle Scott, Lori Stahlbrand
Although Food Studies has been acknowledged as a distinctive field in Canada for almost two decades, until now there has not been an undergraduate degree in Food Studies in this country. This is...
https://hsscommons.arcsoft.uvic.ca/en/publications/7830/?v=1
