Cultivating critical and food justice dimensions of youth food programs: : Lessons learned in the kitchen and the garden
19 Mar 2025 | Article | Contributor(s):
By Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo
In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the...
https://hsscommons.arcsoft.uvic.ca/en/publications/7820/?v=1
Student food literacy, critical food systems pedagogy, and the responsibility of postsecondary institutions
19 Mar 2025 | Article | Contributor(s):
By Michael Classens, Emily Sytsma
The recent “pedagogical turn” (Flowers and Swan 2012, p. 424) in food studies has productively focused attention on how to teach for a more just and sustainable food system. So far, however, the...
https://hsscommons.arcsoft.uvic.ca/en/publications/7508/?v=1
