All Categories (1-3 of 3)

1. Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories

   19 Mar 2025 | Article | Contributor(s):

   By Julia Gyapay, Sonja Ostertag, Sonia Wesche, Brian Laird, Kelly Skinner

   Public health communication about diet in Inuit communities must balance the benefits and risks associated with both country and store-bought food choices and processes to support Inuit well-being....

   https://hsscommons.arcsoft.uvic.ca/en/publications/7776/?v=1

2. Building Effective Relationships for Community-Engaged Scholarship in Canadian Food Studies

   19 Mar 2025 | Article | Contributor(s):

   By Peter Andrée, Dayna Chapman, Louisa Hawkins, Cathleen Kneen, Wanda Martin, Christina Muehlberger, Connie Nelson, Katherine Pigott, Wajma Qaderi-Attayi, Steffanie Scott, Mirella Stroink

   How can community-engaged scholars best undertake grounded, policy-relevant, food systems research and teaching in ways that support the capacity of—and meaningfully build on—the experiences of...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7709/?v=1

3. Land-Based programs in the Northwest Territories: Building Indigenous food security and well-being from the ground up

   19 Mar 2025 | Article | Contributor(s):

   By Sonia D. Wesche, Meagan Ann F. O'Hare-Gordon, Michael A. Robidoux, Courtney W. Mason

   Food security in Canada’s North is complex, and there is no singular solution. We argue that land-based wild food programs are useful and effective in contributing to long-term food security,...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7608/?v=1