Reimagining recipes for food studies: Enriching—not spoiling—the broth
19 Mar 2025 | Article | Contributor(s):
By Stephanie Chartrand, Laurence Hamel-Charest, Raihan Hassen, Anson Hunt, noura nasser, Kelsey Speakman, David Szanto
This perspective is a continuation of a conversation started during “Reimagining Food, Food Systems, and Food Studies,” a plenary session in which we, the authors, participated at the eighteenth...
https://hsscommons.arcsoft.uvic.ca/en/publications/7721/?v=1
