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1. Catherine Parr Traill’s The Female Emigrant's Guide: Cooking with a Canadian Classic by Nathalie Cooke and Fiona Lucas (Eds.)

   19 Mar 2025 | Review | Contributor(s):

   By Anita Stewart

   Based on broadly annotated recipes published in 1855, this historical treasure trove of food sourcing and cooking has been reworked for modern readers by editors Nathalie Cooke and Fiona Lucas....

   https://hsscommons.arcsoft.uvic.ca/en/publications/7592/?v=1