Organic vs. Local: Comparing individualist and collectivist motivations for “ethical” food consumption
19 Mar 2025 | Article | Contributor(s):
By Shyon Baumann, Athena Engman, Emily Huddart-Kennedy, Josee Johnston
We extend prior research on “ethical” food consumption by examining how motivations can vary across demographic groups and across kinds of ethical foods simultaneously. Based on a survey of food...
https://hsscommons.arcsoft.uvic.ca/en/publications/7598/?v=1
