All Categories (1-3 of 3)

1. Food discourses in Cape Breton: Community, economy, and ecological food practices

   19 Mar 2025 | Article | Contributor(s):

   By Erna MacLeod

   This project investigates ecological food practices on Cape Breton Island as legacies of traditional lifestyles and responses to the acceleration of global capitalism. I examine the multifarious...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7621/?v=1

2. Ecological food practices and identity performance on Cape Breton Island

   19 Mar 2025 | Article | Contributor(s):

   By Erna MacLeod

   As globalization disrupts traditional industries and economies, investigations of localized responses to these disruptions can offer insights to guide strategies in regions facing similar...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7597/?v=1

3. Culinary tourism on Cape Breton Island

   19 Mar 2025 | Article | Contributor(s):

   By Erna MacLeod

   Cape Breton Island is a well-known North American tourism destination with long-standing attractions such as the Cabot Trail and more recently developed world-class offerings such as the Cabot...

   https://hsscommons.arcsoft.uvic.ca/en/publications/7530/?v=1