Looking back on food studies in 2020-2021 in so-called Canada
19 Mar 2025 | Article | Contributor(s):
By Amanda Wilson, Meredith Bessey, Jennifer Brady, Michael Classens, Kirsten Lee, Charles Levkoe, Jennifer Marshman, Tabitha Martens, Sarah-Louise Ruder, Phoebe Stephens, Tammara Soma
In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general. Note: this is a...
https://hsscommons.arcsoft.uvic.ca/en/publications/7465/?v=1
